Honey Mustard Baked Salmon with Dijon and Lemon
Salmon fillets glazed with honey, Dijon, and lemon. Quick to prepare and full of flavor, ideal for weeknight dinners.
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Cooking tools:
- Oven
- Baking sheet
- Aluminum foil
- Mixing bowl
- Whisk
- Pastry brush
- Paper towel
- Fork
Ingredients
- 4 salmon fillets (about 6 oz each)
- 3 tablespoons honey
- 3 tablespoons Dijon mustard
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- Salt
- pepper
- Fresh parsley (optional, for garnish)
- Lemon slices (optional, for garnish)
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