Arancini Meatballs with Roasted Tomato Dip - Country Range

Ingredients

• 200 g cooked pudding rice
• 2 slices Country Range Medium Sliced White Bread
• 60 ml milk
• 250 g pork mince
• 250 g beef mince
• 1 finely chopped onion
• 1/4 tsp Country Range Dried Thyme
• 1 egg
• 1/4 tsp Country Range Garlic Purée
• 40 g finely grated parmesan
• 1 tbsp Country Range Olive-Pomace Oil
• sea salt and cracked black pepper
• bocconcini (mini mozzarella balls) or large mozzarella balls cut into pieces
• Country Range Plain Flour, for dusting
• 2 extra eggs mixed with milk, lightly beaten
• Country Range Panko Breadcrumbs
• Country Range Vegetable Oil, for deep frying
• 15 ml olive oil
• 1 red onion
• 4 plum vine tomatoes
• 1 red pepper
• 1 small bunch basil
• 2 cloves garlic
• 100 g Country Range Tomato and Basil sauce