Arancini Rice Balls – Mummy Cooks
You can make these out of leftover risotto or simply make extra risotto to freeze and then prepare your Arancini Balls. Serve with tomato sauce for dipping for
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mummycooks.com.
Ingredients
- 1-litre low salt vegetable stock
- 50g unsalted butter
- 1 onion, finely chopped
- 1 tbsp oregano
- 250g Arborio rice
- Large handful of freshly grated Parmesan
- 14 mozzarella cheese cubes
- 2 eggs, beaten
- 150g plain flour
- 150g fine dried breadcrumbs (panko works well)
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