Sausage Stuffed Jalapeños (Easy Baked Party Appetizer)
Make sausage stuffed jalapeños with a creamy cheese filling, browned sausage, and tender-crisp peppers. A bold baked appetizer for parties, cookouts, and…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myhomemaderecipe.com.
Cooking tools:
- Gloves
- Cutting board
- Chef's knife
- Spoon
- Skillet
- Colander
- Paper towel
- Mixing bowl
- Wooden spoon
- Baking sheet
- Oven
- Measuring spoon
- Spatula
- Airtight container
- Oven mitt
- Plate
- Serving platter
- Kitchen timer
Ingredients
- 12 large fresh jalapeños, halved lengthwise and seeded
- 1 lb (450 g) gluten-free bulk pork sausage, mild or hot
- 8 oz (225 g) cream cheese, softened
- 1 cup (115 g) shredded sharp cheddar cheese
- 2 green onions, thinly sliced
- 1/2 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon kosher salt, plus more to taste
- 1/4 teaspoon black pepper
- Cooking spray or 1 teaspoon oil for the pan
- Ranch dressing or sour cream, optional
- Extra sliced green onions, optional
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