Jalapeno Popper Sausage Balls (Easy Party Appetizer)
Make Jalapeno Popper Sausage Balls with pork sausage, cream cheese, cheddar, bacon, and jalapenos. They bake up golden, tender, and ready for parties or…
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Cooking tools:
- Cookie scoop
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Measuring cup
- Refrigerator
- Freezer
- Zip-top bag
- Airtight container
- Microwave
- Serving bowl
Ingredients
- 1 lb (450 g) pork breakfast sausage, uncooked
- 8 oz (225 g) cream cheese, softened
- 1 1/2 cups (180 g) biscuit baking mix, such as Bisquick
- 1 cup (115 g) shredded sharp cheddar cheese
- 1 cup (115 g) shredded Pepper Jack cheese
- 1/2 cup (55 g) cooked crumbled bacon
- 1/3 cup (45 g) finely diced jalapenos, fresh or pickled
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- Ranch dressing, sour cream dip, or barbecue sauce
- 2 tablespoons sliced green onions, optional
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