Gluten-Free Chicken with Creamy Chimichurri Recipe
Boneless skinless chicken breasts don’t have to be boring. A bright, creamy sauce and a foolproof cooking technique make this dish irrefutably unboring. This is excellent served
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Ingredients
- 1/4 teaspoon salt
- 2 teaspoons olive oil
- 4 boneless skinless chicken breasts
- 1/2 cup roughly chopped white onion
- 8 fresh parsley sprigs, leaves removed
- 6 fresh cilantro sprigs, leaves removed
- 2 fresh oregano sprigs, leaves removed
- 3 cloves garlic
- 1/4 teaspoon crushed red pepper flakes
- 1 teaspoon red wine vinegar
- 1/2 cup plain nonfat yogurt
- 1/4 cup gluten-free low-fat mayonnaise
- 2 tablespoons lemon juice
- 2 tablespoons lime juice
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