Ingredients
- 1 large yellow onion
- 3 cloves garlic
- 2 large potatoes
- 7 cups stock (vegetable or chicken)
- 2 tbsp extra-virgin olive oil
- kosher salt (to taste)
- 5 cups kale or savoy cabbage*
- 1 lb (450 g) chouriço, linguiça, or kielbasa sausage*
- 1 tbsp extra-virgin olive oil
- freshly ground black pepper (to taste)
- extra-virgin olive oil (for garnishing)
- Spanish paprika (optional, see note)
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