Caldo Verde: Easy Portuguese Kale Soup Recipe - 55Recipes

Ingredients

• 2 tablespoons olive oil (30 ml)
• 1 medium yellow onion, chopped (approx. 1 cup)
• 3 cloves garlic, minced
• 8 cups chicken broth or vegetable broth (2 liters)
• 1 ½ pounds Yukon Gold potatoes, peeled and cubed (680g)
• 1 teaspoon salt (5 ml)
• ½ teaspoon black pepper (2.5 ml)
• 4 ounces linguiça or chorizo sausage, sliced thinly (113g)
• 1 bunch (about 8 ounces) kale, stemmed and very thinly sliced (chiffonade) (225g)
• Olive oil, for drizzling (optional)
• Crusty bread, for serving (optional)