Caldo Verde
A popular Portuguese soup, this hearty caldo verde is made with a combination of kale and savoy cabbage, potatoes and fried chouriço sausage.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rouxbe.com.
Ingredients
- 1 large yellow onion
- 3 cloves garlic
- 2 large potatoes
- 7 cups stock (vegetable or chicken)
- 2 tbsp extra-virgin olive oil
- kosher salt (to taste)
- 5 cups kale or savoy cabbage*
- 1 lb (450 g) chouriço, linguiça, or kielbasa sausage*
- 1 tbsp extra-virgin olive oil
- freshly ground black pepper (to taste)
- extra-virgin olive oil (for garnishing)
- Spanish paprika (optional, see note)
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