Melon Gazpacho
You’re in for a treat with this gazpacho recipe by Market Chef Nettie Colon. She wowed our Harvest Social 2023…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.millcityfarmersmarket.org.
Cooking tools:
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Blender
- Mixing bowl
- Serving bowl
Ingredients
- 1 medium cantaloupe melon seeded and chopped from Nistler Farms
- 2 cups of watermelon diced from Bean Market
- 4 Roma tomatoes peeled and cored from Urban Roots
- 3 garlic cloves peeled and cored from Clover Bee Farm
- 3 tablespoons extra virgin olive oil for richness & extra for drizzling when serving
- 2 tablespoons sherry vinegar
- Salt
- pepper
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