Three Melon Gazpacho

Ingredients

• 2 cups cantaloupe, cubed and seeded
• 2 cups honeydew, cubed and seeded
• 4 cups medium watermelon, cubed and seeded
• 1 red bell pepper, seeded and large diced
• 1 green bell pepper, seeded and large diced
• 1 yellow bell pepper, seeded and large diced
• 1 Creole tomato, cut in quarters
• 4 lemons, juiced
• 1 lime, juiced
• 1/4 cup fresh ginger, grated
• Crystal Hot Sauce to taste
• salt
• pepper
• splash of cane vinegar or apple cider vinegar
• 1/4 cup basil, chopped
• crab-boiled shrimp (optional)