Chicken and Leek Pie | The Barossa Mag

Ingredients

• 1 tbsp (20ml) olive oil
• 1 large leek, sliced
• 500g skinless chicken breast, diced
• 1 head of broccoli (200g), chopped into small pieces
• 500g mushrooms, sliced
• 1 tbsp plain flour
• 300ml salt reduced, quality chicken stock
• a few sprigs of fresh thyme, or 2 tsp dried
• pepper, to taste
• 1 sheet of frozen puff pastry
• a few tbsp milk (or dairy free alternative)