Chicken & Leek Pies (Gluten Free, Dairy Free)

Chicken & Leek Pies (Gluten Free, Dairy Free)

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Ingredients

  • 2 Leeks
  • 2 Chicken Breasts
  • 1 tsp Cornflour
  • 400 ml Chicken Stock
  • 250 ml dairy free cream
  • 160 g gluten free plain flour
  • 1 tsp xanthan gum
  • 1/2 tsp salt
  • 50 g dairy free spread
  • 1 egg yolk
  • 3 tbsp cold water

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