Smoked Bacon Breakfast Burritos Recipe | Oklahoma Joe’s NZ Smokers
Not many in NZ have got to savour Smoked Bacon Breakfast Burritos. They’re smoked inside and out for a delicious breakfast option loaded with bacon. Learn how here.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.oklahomajoes.co.nz.
Ingredients
- Burritos
- 340 g extra thick bacon, 9 strips
- 1 teaspoon sweet BBQ rub
- 1 cup shredded Monterey Jack cheese
- 1 medium tomato, diced
- 3 large-sized flower tortillas
- Creamy Jalapeño Sauce
- ½ cup sour cream
- ½ cup half and half
- 1 large jalapeño
- 1½ teaspoon fresh lime juice
- ¾ teaspoon salt
- ½ teaspoon black pepper
- ¼ teaspoon granulated garlic
- Hash Browns
- 2-3 tablespoons high temperature cooking oil
- 4 medium Yukon Gold or red bliss potatoes, peeled and shredded
- ¼ cup finely diced sweet onion
- 1 teaspoon salt
- Eggs
- 3 tablespoons butter
- 6 large eggs
- ½ teaspoon salt
- ¼ teaspoon black pepper
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