Smoked Bacon Breakfast Burritos Recipe | Oklahoma Joe’s Australia Smokers

Ingredients

• Burritos
• 340 g extra thick bacon, 9 strips
• 1 teaspoon sweet BBQ rub
• 1 cup shredded Monterey Jack cheese
• 1 medium tomato, diced
• 3 large-sized flower tortillas
• Creamy Jalapeño Sauce
• ½ cup sour cream
• ½ cup half and half
• 1 large jalapeño
• 1½ teaspoon fresh lime juice
• ¾ teaspoon salt
• ½ teaspoon black pepper
• ¼ teaspoon granulated garlic
• Hash Browns
• 2-3 tablespoons high temperature cooking oil
• 4 medium Yukon Gold or red bliss potatoes, peeled and shredded
• ¼ cup finely diced sweet onion
• 1 teaspoon salt
• Eggs
• 3 tablespoons butter
• 6 large eggs
• ½ teaspoon salt
• ¼ teaspoon black pepper