Recipe Details | Rick's Cooking School

Ingredients

• 2 boneless skinless chicken breasts (most weigh 8 to 10 ounces)
• 2 tablespoons extra-virgin olive oil
• 3 tablespoons fresh lemon juice
• 2 garlic cloves, minced or puréed
• 1 teaspoon chopped fresh rosemary
• Salt to taste
• Freshly ground pepper
• 2 tablespoons all-purpose flour or a gluten-free flour such as rice flour or corn flour
• 2 tablespoons grapeseed, sunflower or canola oil
• 1 pound mushrooms, sliced
• 1 teaspoon fresh thyme leaves or 1 tablespoon chopped flat-leaf parsley
• ¼ cup dry white wine