Mushroom Prosciutto Pasta Recipe: How to Make It

Ingredients

• 4 cups uncooked penne pasta
• 1/2 pound sliced fresh mushrooms
• 1/4 cup chopped onion
• 2 tablespoons butter
• 10 thin slices prosciutto, chopped
• 2 teaspoons cornstarch
• 2 cups heavy whipping cream
• 1/2 cup minced fresh parsley
• 1/4 teaspoon pepper
• Shredded Parmesan cheese, optional