Roasted Beet Salad with Apples - New York Apple Association
Roasted beet salad with apples, mint, parsley, and lemon—tasty, healthy, and colorful. Perfect for a nutritious meal or snack.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.applesfromny.com.
Ingredients
- 4 large beets (2 1/2 pounds), sliced in 1/4” thick rounds
- Olive oil for drizzling on uncooked beets
- ½ cup extra-virgin olive oil
- Sea salt and freshly ground pepper to taste
- ¼ cup apple-cider vinegar
- Juice of one lemon, plus zest
- 2 Tablespoons fresh mint, chopped
- 2 Tablespoons fresh parsley, chopped
- ⅓ cup salted almonds
- 2 Tablespoons toasted pumpkin seeds
- 1 red apple (thinly sliced)
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