Roasted Beet and Carrot Salad - Red Apple Nutrition

Name: Roasted Beet and Carrot Salad - Red Apple Nutrition
Ingredients: 2 large carrots, washed, peeled, quartered then cut into 1 1/2 inch thick slices; 2 tsp avocado oil; sea salt; freshly ground pepper; 2 tsp thyme; 1 tbsp fresh dill; 4 cups mixed greens; 1/4 cup sliced red onion; 1 avocado, pitted and cubed; 2 tsp Extra Virgin Olive Oil; 2 tsp vinegar of choice (unseasoned rice, balsamic, apple cider); 1 oz crumbled goat cheese (optional)

redapplenutrition.com

Roasted Beet and Carrot Salad Ingredient List 2 large carrots, washed, peeled, quartered then cut into 1 1/2 inch thick slices 2 tsp avocado oil sea salt

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Ingredients

2 large carrots, washed, peeled, quartered then cut into 1 1/2 inch thick slices
2 tsp avocado oil
sea salt
freshly ground pepper
2 tsp thyme
1 tbsp fresh dill
4 cups mixed greens
1/4 cup sliced red onion
1 avocado, pitted and cubed
2 tsp Extra Virgin Olive Oil
2 tsp vinegar of choice (unseasoned rice, balsamic, apple cider)
1 oz crumbled goat cheese (optional)