Hyderabad Chicken Biryani for One Recipe (70 min)
Experience the rich flavors of Hyderabad with this single-serving Chicken Biryani. This aromatic dish blends perfectly marinated chicken with fragrant basm
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookaifood.com.
Cooking tools:
- Dutch oven
- Fine-mesh sieve
- Mixing bowl
- Chef's knife
- Cutting board
- Saucepan
- Wooden spoon
- Spoon
- Measuring cup
- Measuring spoon
- Colander
- Stove
- Oven
- Plate
- Aluminum foil
- Kitchen towel
Ingredients
- 100g chicken, cut into pieces
- 1/2 cup basmati rice
- 1/4 onion, thinly sliced
- 1/2 tomato, chopped
- 1/4 cup yogurt
- 1 tbsp ginger-garlic paste
- 1/2 tsp biryani masala
- 1/4 tsp turmeric powder
- 1/4 tsp red chili powder
- 1 tbsp ghee or oil
- Salt to taste
- Fresh coriander and mint leaves for garnish
- Saffron strands (optional)
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