Hyderabad Chicken Biryani

Name: Hyderabad Chicken Biryani
Total time: 75 min
Ingredients: 1 lb (450g) chicken, cut into pieces; 1 cup plain yogurt; 1 tablespoon ginger paste; 1 tablespoon garlic paste; 1 teaspoon turmeric powder; 1 teaspoon red chili powder; Salt to taste; 2 cups basmati rice; Water to cook rice; 2 onions, thinly sliced; 2 tomatoes, chopped; 2 teaspoons biryani masala powder; 1 teaspoon cumin seeds; 1 teaspoon garam masala; 1 teaspoon ground coriander; 1 teaspoon ground cumin; ½ cup fresh cilantro leaves, chopped; ½ cup fresh mint leaves, chopped; 2 tablespoons ghee or oil; Saffron strands soaked in milk; Fried onions; Ghee; Fresh cilantro and mint leaves; Raita; Salad; Pickles

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A flavorful and aromatic Indian chicken biryani recipe inspired by the traditional flavors of Hyderabad. This dish features tender chicken cooked with fragrant

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