Easy Pressure Cooker Beef Dip Sandwiches | Steak University

Ingredients

• 2 lbs boneless beef roast
• 1 tbsp EVOO Extra Virgin Olive Oil
• 2 tsp Salt
• 2 tsp Black Pepper
• 1 package au jus mix
• 1 package onion soup mix
• 2 cups water
• 1 1/2 cups shredded provolone cheese
• 6 hoagie rolls
• 2 tbsp melted butter