Pressure-Cooker Philly Cheesesteak Sandwiches Recipe: How to Make It

Ingredients

• 1 beef top sirloin steak (3 pounds), thinly sliced
• 2 large onions, cut into 1/2-inch strips
• 1 can (10-1/2 ounces) condensed French onion soup, undiluted
• 2 garlic cloves, minced
• 1 package Italian salad dressing mix
• 2 teaspoons beef base
• 1/2 teaspoon pepper
• 2 large red or green peppers, cut into 1/2-inch strips
• 1/2 cup pickled pepper rings
• 8 hoagie buns or French rolls, split
• 8 slices provolone cheese