Struffoli (Neapolitan Honey Balls) | America's Test Kitchen

Name: Struffoli (Neapolitan Honey Balls) | America's Test Kitchen
Total time: 140 min
Ingredients: 2 cups (10 ounces/283 grams) all-purpose flour; ¼ cup (1¾ ounces/50 grams) sugar; ½ teaspoon table salt; ¼ teaspoon baking powder; 3 large eggs, lightly beaten; 4 tablespoons unsalted butter, melted and cooled slightly; 2 teaspoons vanilla extract; 2 quarts vegetable oil for frying; 1 cup honey; 2 tablespoons multicolored nonpareils, plus extra for garnish; ¼ cup sliced almonds, toasted (optional); 2 tablespoons candied orange peel, chopped fine (optional); 8 candied cherries (optional)

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Tiny fried dough balls coated in honey and colorful sprinkles, struffoli will make you want to gather round with the ones you love.

Keywords

Desserts or Baked Goods
Italian
Holiday
Cakes
Vegetarian
Thanksgiving

View full recipe on www.americastestkitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.

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