Struffoli (Italian Honey Balls) – Simmer + Sauce
Originating from Italy, Struffoli is a delightful dessert that has captured the hearts and palates of people worldwide for decades. This bite-sized delicacy con
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simmerandsauce.com.
Ingredients
- For the Dough:
- 4 large eggs
- 1 teaspoon orange zest
- 1 1/2 teaspoons vanilla extract
- 3 tablespoons sugar
- 1/4 cup unsalted butter, melted
- 2 cups all-purpose flour
- 1/4 teaspoon baking powder
- Vegetable oil for frying
- For the Glaze:
- 1 cup honey
- 2 tablespoons freshly squeezed orange juice
- 1/2 cup sugar
- Rainbow nonpareils
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