Mealie Bread (Corn Bread with fresh corn) Recipe
Mealie bread: a South African steamed corn bread made with fresh corn, cooked in a covered basin set in boiling water until dense and moist. Sliced and spread with butter, served hot or cold.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Ingredients
- 5 Cups minced green mealies (raw)
- 1 Beaten egg
- Salt
- 2 Tablespoons sugar
- 2 Tablespoons butter
- 1 Teaspoon Baking Powder
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