Steamed Corn Bread “Mieliebrood” Wrapped in Mielie (Corn) Leaves

Name: Steamed Corn Bread “Mieliebrood” Wrapped in Mielie (Corn) Leaves
Total time: 90 min
Ingredients: 3 cups fresh corn kernels (mieliepitte) cut from the cob (not sweetcorn!); 3 tbsp flour (add more if the mixture is too wet, as some maize contains more juice; 1½ tsp baking powder; 2 tbsp butter (heaped); 1 tbsp sugar; 1 tsp salt; inner leaves from the corn cobs (for wrapping)

www.saffarazzi.com

If you’re looking for a recipe that’s both rustic and rewarding, this mieliebrood is the answer.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saffarazzi.com.

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Ingredients

3 cups fresh corn kernels (mieliepitte) cut from the cob (not sweetcorn!)
3 tbsp flour (add more if the mixture is too wet, as some maize contains more juice
1½ tsp baking powder
2 tbsp butter (heaped)
1 tbsp sugar
1 tsp salt
inner leaves from the corn cobs (for wrapping)