Halibut Steaks with Mushrooms from New York Times Menu Cookbook by Craig Claiborne
Preheat oven to hot (400°F.). Lightly grease the center of four pieces of heavy-duty aluminum foil with one tablespoon of the butter. Place a steak on each piec
Ingredients
- ½ pound mushrooms, chopped
- 3 tablespoons dry white wine
- 1 tablespoon lemon juice
- 1 tablespoon chopped parsley
- 4 halibut steaks, 1 inch thick
- Salt and freshly ground black pepper
- 1 tablespoon minced shallots
- 5 tablespoons butter
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