Baked Stuffed Halibut Steaks | James Beard Foundation

Ingredients

• 2 halibut steaks, about 4 pounds each or more
• 1/4 cup onion, finely chopped
• 4 tablespoons butter
• 1/2 cup mushrooms, sliced
• 1/2 cup dry bread crumbs
• 1/4 cup parsley, finely chopped
• 1/2 teaspoon freshly ground black pepper
• 1 teaspoon salt
• 1/4 teaspoon thyme
• Heavy cream