Orange and blueberry cake | Women's Weekly Food

Name: Orange and blueberry cake | Women's Weekly Food
Total time: 75 min
Ingredients: 2 cups (300g) self-raising flour, sifted; 1 1/3 cup (295g) caster sugar; 2 eggs, lightly beaten; 3/4 cup (180ml) milk; 1 orange, rind and juice; 130 grams butter, melted; 200 grams blueberries

www.womensweeklyfood.com.au

Moist and delicious

View full recipe on www.womensweeklyfood.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.

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