Blueberry Cake Recipe

Name: Blueberry Cake Recipe
Ingredients: 1/2 cup (4 oz, 113 g, 1 stick) unsalted butter, softened; 1 cup (130 g) all purpose flour plus 1 teaspoon of flour (plus more for prepping cake pan); 1 teaspoon baking powder; 1/2 teaspoon salt (omit if using salted butter); 1/8 teaspoon cinnamon; 3/4 cup (160 g) sugar; 1/4 teaspoon vanilla extract; 2 large eggs; 1 teaspoon lemon zest (optional); 2 cups (325 g) blueberries, rinsed and drained (if using frozen blueberries, thaw and drain first); 1 teaspoon lemon juice; Powdered sugar for dusting

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This simple blueberry cake recipe bursts with fresh berries and comes together quickly. You'll make it again and again.

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Ingredients

1/2 cup (4 oz, 113 g, 1 stick) unsalted butter, softened
1 cup (130 g) all purpose flour plus 1 teaspoon of flour (plus more for prepping cake pan)
1 teaspoon baking powder
1/2 teaspoon salt (omit if using salted butter)
1/8 teaspoon cinnamon
3/4 cup (160 g) sugar
1/4 teaspoon vanilla extract
2 large eggs
1 teaspoon lemon zest (optional)
2 cups (325 g) blueberries, rinsed and drained (if using frozen blueberries, thaw and drain first)
1 teaspoon lemon juice
Powdered sugar for dusting