Roasted Pork Loin – Brod & Taylor Canada

Ingredients

• 1 C water
• 1 C sugar
• 1 lemon
• 1 quince, rinsed
• 1 lb black grapes
• 1 lb red grapes
• 1 lb green grapes
• 1 lb carnival yellow grapes
• 1 yellow onion, diced
• ½ oz fresh ginger, crushed
• ½ tsp chili flakes
• 1 tsp yellow mustard seeds
• ¾ C rice wine vinegar
• 1 C dried grapes medley (above)
• 2 sprigs thyme, bundled in string
• 2 to 3 lbs pork loin, tied into a cylinder
• Salt and pepper to taste
• 1 head frisee, washed