Roast Pork Loin Wtih Pinot Noir Sauce Recipe
Brined and roasted pork loin with a pinot noir pan sauce, thyme, juniper berries, and whole grain mustard. An elegant Sunday roast for dinner-party plating.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Ingredients
- chicken stock
- pinot noir
- whole-grain mustard
- salt
- sugar
- water
- pork loin
- bay leaves
- thyme
- coriander seeds
- juniper berries
- olive oil
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