Pecan Pie Recipe for Golden Family Joy
Our timeless pecan pie recipe delivers a golden, buttery perfection with every slice. Come see the simple steps for baking this heavenly dessert at home.
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Cooking tools:
- Pie dish
- Cooling rack
- Oven
- Mixing bowl
- Whisk
- Spatula
- Aluminum foil
Ingredients
- 1 ¼ cups (156 grams) all-purpose flour
- ½ teaspoon (2.5 grams) salt
- ½ cup (113 grams) unsalted butter, cold and cubed
- 3 to 4 tablespoons (45 to 60 milliliters) ice water
- 3 large eggs
- 1 cup (240 milliliters) light corn syrup (or maple syrup)
- 1 ½ cups (170 grams) pecan halves
- 1 cup (220 grams) brown sugar, packed
- ⅓ cup (76 grams) unsalted butter, melted
- 1 teaspoon (5 milliliters) vanilla extract
- ¼ teaspoon (1.25 grams) salt
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