Pecan Pie Recipe
Explore the simple yet satisfying world of baking a classic pecan pie - a treat that never fails to impress.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookwithnabeela.com.
Ingredients
- 200 g Plain Flour
- 100 g Unsalted Butter (cold and cubed)
- 1/2 tsp Salt (adjust to taste)
- 1 Egg (yolk only)
- 2 tbsp Cold Water
- 200 g Pecan (halves)
- Salt
- 150 g Golden Syrup
- 100 g Light Brown Sugar
- 50 g Unsalted Butter (melted)
- 2 large Egg
- 1 tsp Vanilla Extract
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