Crawfish Spinach Dip recipe - from the The Tasty Bourgeois Cookbook Family Cookbook

Ingredients

• 1 (10 oz.) pkg. frozen chopped spinach
• 1 medium onion, chopped
• 3 cloves garlic, pressed
• � tsp. Garlic powder
• � tsp. salt
• � tsp. black pepper
• 3 dashes Worcestershire sauce
• 1 (12 oz.) can evaporated milk
• 1 tsp. all-purpose flour
• 1 lb. Velveeta cheese, cubed, divided
• 8 ozs. Mozzarella cheese, grated, divided
• 1 (10 oz.) cam Ro-tel tomatoes, drained
• 1 (4 oz.) cam mushrooms, drained
• 1 lb. crawfish tails, washed and drained
• Dash of red pepper, more if desired