Turkey-Wild Rice Salad Recipe
Here’s a distinctive turkey and wild rice salad packed with walnuts and berries – a flavorful dinner!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Saucepan
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Colander
- Serving bowl
Ingredients
- 1 cup uncooked wild rice
- 2 1/2 cups water
- 1 lb uncooked turkey breast slices, about 1/4 inch thick
- 1/4 teaspoon seasoned salt
- 1/4 teaspoon dried marjoram leaves
- 1/4 cup chopped walnuts
- 1/4 cup sweetened dried cranberries
- 4 medium green onions, chopped (1/4 cup)
- 1/4 teaspoon salt
- 1/2 cup fresh raspberries
- 4 large leaf lettuce leaves
- 1/2 cup raspberry vinaigrette dressing
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