Turkey Breast Stuffed with Wild Rice and Cranberries Recipe
This came from the Betty Crocker's Slow Cooker cookbook. Very easy and very yummy...makes fabulous leftovers
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Slow cooker
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Spoon
- Peeler
Ingredients
- 4 cups cooked wild rice
- 3/4 cup finely chopped onion
- 1/2 cup dried cranberries
- 1/3 cup slivered almonds
- 2 medium cooking apples, peeled or unpeeled,coarsley chopped (2 cups)
- 4 -5 lbs whole boneless turkey breast, thawed if frozen
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