Heston Blumenthal's Fruit Cup cocktail Recipe | Food Network UK
This mouth-watering recipe is ready in just 10 minutes and the ingredients detailed below can serve up to 1 people.
Ingredients
- Raspberries
- Fresh ginger, peeled and sliced
- 50ml Heston from Waitrose Fruit Cup
- 150ml ginger ale
- Sprig of rosemary
- Lime, zest and juice
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