Fruitcake Recipe | Food Network UK

Ingredients

• 225g golden raisins
• 225g red raisins
• 1 small orange, rind finely chopped
• 225ml brandy
• 2 sticks butter, softened
• 450g light brown sugar
• 3 eggs, at room temperature
• 900g all-purpose flour
• 1 tsp allspice
• 1 tsp ground cinnamon
• 1 tsp salt
• 225g finely chopped dried pineapple
• 450g chopped raw pecans