How to make Poon Choi Recipe

Ingredients

• 30 grams pork rind
• 4 Nos shiitake mushrooms
• 2.6 liters Water
• 1 1/2 tablespoons Oil
• 3 Nos garlic cloves
• 2 cm ginger
• 1 Nos yellow onion
• 2 Nos fermented red tofu
• 1 teaspoon fennel seeds
• 1 Nos tangerine peels
• 1 Nos star anise
• 1 Nos shallots
• 3 tablespoons black vinegar
• 3/4 teaspoon Salt
• 1 teaspoon Sugar
• 120 grams pork belly
• 1 Nos dried squid
• 4 Nos prawns
• 300 milliliters Oil
• 100 grams fish fillet
• 1/4 teaspoon pepper
• 3 tablespoons corn flour
• 90 grams white radish
• 1 stick Nos dried bean curd
• 8 Nos fish balls
• 60 grams Brocolli
• 1 Nos chicken drumstick