Caramelised Onion Tarte Tatin | Pampas
A savoury twist on the classic Tarte Tatin - Made with flaky butter puff pastry complimented beautifully by soft, sweet caramelised onions.
Ingredients
- 1 sheet Pampas Butter Puff pastry, partially thawed
- 50g unsalted butter
- 4-6 small onions, halved
- 100ml Marsala
- 1½ tbsp balsamic vinegar
- 2 fresh rosemary sprigs, tips chopped
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