Mini Balsamic Onion Tartes Tatin - De Nigris 1889
These crispy, caramelized onion treats are given the gourmet treatment with a splash of De Nigris Recipe Platinum Label Balsamic Vinegar.
Ingredients
- 160 g ready rolled puff pastry
- 4 brown onions, peeled and ends sliced off
- 50 g butter
- 2 springs of thyme
- 50 ml De Nigris Gold Label Balsamic Vinegar
- Pinch of salt
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