Creamy Coconut Fruit Salad Dip - Kosher.com
This sauce is my mother's recipe, and, as a kid, I used to look forward to this dessert every Shabbat.
Ingredients
- 2 cups coconut milk
- 3 large egg yolks
- pinch salt
- 2 and 1/4 cups whipped cream (dessert topping, such as Kineret)
- 1/4 cup Gefen Honey
- 3 tablespoons orange juice or 1 teaspoon Gefen Rum Extract
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