Creamy Coconut Lemon Curd | VegNews

Creamy Coconut Lemon Curd | VegNews

vegnews.com

Amp up warm-weather treats with this luscious lemon filling.

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Ingredients

  • ¾ cup coconut milk
  • ½ cup fresh lemon juice
  • 2½ tablespoons cornstarch
  • ½ cup
  • sugar
  • 1 teaspoon vanilla extract
  • ⅛ teaspoon ground turmeric
  • 1 teaspoon lemon zest 

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