Creamy Coconut Lemon Curd | VegNews
Amp up warm-weather treats with this luscious lemon filling.
Ingredients
- ¾ cup coconut milk
- ½ cup fresh lemon juice
- 2½ tablespoons cornstarch
- ½ cup
- sugar
- 1 teaspoon vanilla extract
- ⅛ teaspoon ground turmeric
- 1 teaspoon lemon zest
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