Vegetable Jambalaya | Co+op

Ingredients

• 3 tablespoons canola oil
• 1 large yellow onion
• 2 ribs celery
• 3 medium carrots
• 1 green pepper
• 2 tablespoons minced garlic
• 2 tablespoons minced jalapeño peppers (fresh or pickled)
• 1/2 teaspoon chipotle chili powder
• 1 teaspoon oregano
• 1 1/2 cups long-grain brown rice, uncooked
• 2 cups water
• 2 vegetable bouillon cubes
• 6 ounces tomato paste
• 2 15-ounce cans diced tomatoes
• 1 cup okra, sliced (fresh or frozen)
• 1 1/2 cups vegetarian meat substitute (ground beef style and/or sliced meatless sausage links)
• 1/2 teaspoon black pepper
• 1/2 teaspoon sea salt
• 3 tablespoons chopped fresh parsley