Vegan Jambalaya Recipe - Hearty & Flavorful
Try this delicious vegan jambalaya for a hearty, flavorful, and healthy meal! Packed with veggies, spices, and plant-based protein for a satisfying dish.
Ingredients
- 2 Tbsp. Olive Oil
- 1 Onion ((diced))
- 1 Green Bell Pepper ((diced))
- 1 Red Bell Pepper ((diced))
- 3 Cloves Garlic ((minced))
- 1 Cup Diced Tomatoes ((fresh or canned))
- 2 Cups Vegetable Broth
- 1 Cup Long-Grain Rice ((uncooked))
- 14 oz. Extra-Firm Tofu ((pressed and cubed))
- 15 oz. Kidney Beans ((drained and rinsed))
- 2 tsp. Smoked Paprika
- 2 tsp. Thyme
- 1 tsp. Oregano
- ⅓ tsp. Cayenne Pepper
- ¼ tsp. Black Pepper
- ¼ tsp. Sea Salt
- 2 Sprigs Green Onions ((sliced thin))
- 2 Tbsp. Fresh Parsley ((chopped))
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