Vegan Jambalaya Recipe - Hearty & Flavorful

Vegan Jambalaya Recipe - Hearty & Flavorful

veggums.com

Try this delicious vegan jambalaya for a hearty, flavorful, and healthy meal! Packed with veggies, spices, and plant-based protein for a satisfying dish.

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Ingredients

  • 2 Tbsp. Olive Oil
  • 1 Onion ((diced))
  • 1 Green Bell Pepper ((diced))
  • 1 Red Bell Pepper ((diced))
  • 3 Cloves Garlic ((minced))
  • 1 Cup Diced Tomatoes ((fresh or canned))
  • 2 Cups Vegetable Broth
  • 1 Cup Long-Grain Rice ((uncooked))
  • 14 oz. Extra-Firm Tofu ((pressed and cubed))
  • 15 oz. Kidney Beans ((drained and rinsed))
  • 2 tsp. Smoked Paprika
  • 2 tsp. Thyme
  • 1 tsp. Oregano
  • ⅓ tsp. Cayenne Pepper
  • ¼ tsp. Black Pepper
  • ¼ tsp. Sea Salt
  • 2 Sprigs Green Onions ((sliced thin))
  • 2 Tbsp. Fresh Parsley ((chopped))

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