Curried Chicken Salad (Rosie Daley) Recipe

Ingredients

• 1 1/2 cups cooked chicken breasts, cubed
• 1/4 cup frozen peas, thawed
• 1/4 cup carrot, scraped & shredded
• 1/8 teaspoon celery seed
• 1 tablespoon golden raisin
• 1 cup red cabbage, shredded
• 1/4 cup green apple, chopped
• 1/4 cup scallion, chopped
• 1/4 cup celery, chopped
• 1 cup plain yogurt
• 1 tablespoon fat-free mayonnaise
• 3 teaspoons curry powder
• 3 tablespoons lemon juice
• black pepper, to taste
• 1 tablespoon Dijon mustard
• 2 tablespoons shallots, minced
• 4 cabbage leaves, red
• 4 cherry tomatoes, halved
• 1 tablespoon parsley