Vietnamese Chicken Rissole Salad

Name: Vietnamese Chicken Rissole Salad
Ingredients: 1 tbsp peanut oil; ½ packet of vermicelli rice noodles, cooked and chilled as per packet instructions; 1 Leabnese cucumber, seeds removed and finely sliced; 1 carrot, juliennes; ½ punnet of cherry tomatoes, halved; 2 handfuls of bean sprouts; ¼ bunch mint, leaves picked; ¼ bunch coriander, leaves picked plus extra for patties; ¼ bunch Thai basil, leaves picked; ½ cup peanut, toasted; ½ cup fried shallots; 500g chicken mince; 1 egg; ½ cup bread crumbs; Good pinch of white pepper; 2 tbsp fish sauce, plus an extra tsp for patties; 1 tsp caster sugar, plus and extra tsp for patties; 1 tsp white vinegar; Juice of 2 limes; 1 chilli, finely chopped

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Ingredients

1 tbsp peanut oil
½ packet of vermicelli rice noodles, cooked and chilled as per packet instructions
1 Leabnese cucumber, seeds removed and finely sliced
1 carrot, juliennes
½ punnet of cherry tomatoes, halved
2 handfuls of bean sprouts
¼ bunch mint, leaves picked
¼ bunch coriander, leaves picked plus extra for patties
¼ bunch Thai basil, leaves picked
½ cup peanut, toasted
½ cup fried shallots
500g chicken mince
1 egg
½ cup bread crumbs
Good pinch of white pepper
2 tbsp fish sauce, plus an extra tsp for patties
1 tsp caster sugar, plus and extra tsp for patties
1 tsp white vinegar
Juice of 2 limes
1 chilli, finely chopped