Balinese Chicken Curry
Ayam has become a household name in Asia for authentic Asian ingredients, particularly coconut milk, curry paste, Asian sauces and condiments, thanks to its con
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ayam.com.
Cooking tools:
- Saute pan
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Plate
Ingredients
- 1 tbsp vegetable oil
- 500g chicken thighs, each thigh cut into 4
- 185g jar of AYAM™ Balinese Curry Paste
- 200ml AYAM™ Coconut Milk
- Jasmine rice, to serve
- ⅓ cup shredded coconut
- 1 purple shallot, chopped
- 1 long red chilli, seeds removed and chopped
- 3 stalks of coriander, chopped
- Juice 1 lime
- 1½ tsp AYAM™ Fish Sauce
- 1 tsp sugar
